Light Banana Pudding
Recipe - Welcome
Light Banana Pudding
0
Servings6
Cook Time30 Minutes
Calories575
Ingredients
1/3 cup flour
1/4 tsp salt
2 1/2 cups 1% milk
1 (14 oz) can Brookshire’s Fat-Free Sweetened Condensed Milk
2 egg yolks
1 tsp vanilla extract
1/2 tsp banana extract
4 bananas, sliced
2 cups angel food cake crumbs
2 cups Brookshire’s Fat-Free Whipped Toppin
Directions
- Combine flour and salt in a medium saucepan. Slowly whisk in the 1% milk, sweetened condensed milk and egg yolks. Cook over medium heat for about 10 minutes or until thickened, whisking constantly. Remove from heat. Add the extracts. Pour into a bowl. Cover with plastic wrap placed directly on the pudding. Chill for 1 hour.
- To assemble the pudding, place a layer of banana slices in the bottom of a dessert glass. Top with 1/4 cup of pudding, a layer of cake crumbs and a layer of whipped topping. Repeat layers. Add additional cake crumbs and banana slices to the top. Refrigerate until ready to serve.
- Tip: Angel food cake crumbs only contain egg whites and no oil, making it a healthier alternative to the traditional wafer cookie.
Nutritional Information
Calories: 575, Fat: 4 g (2 g Saturated Fat), Cholesterol: 70 mg, Sodium: 573 mg, Carbohydrates: 118 g, Fiber: 2 g, Protein: 16 g.
0 minutes
Prep Time
30 minutes
Cook Time
6
Servings
575
Calories
Shop Ingredients
Makes 6 servings
Brookshire's All-Purpose Flour - 2 Pound
$2.69$1.35/lb
Brookshire's Iodized Salt - 26 Ounce
$0.99$0.04/oz
Brookshire's 1% Low Fat Milk - 0.5 Gallon
$1.89$3.78/gal
Eagle Brand Condensed Milk, Fat Free, Sweetened - 14 Ounce
$2.50 was $3.29$0.18/oz
Brookshire's Large Eggs - 12 Each
$2.99$0.25 each
McCormick Pure Vanilla Extract - 2 Fluid ounce
$7.99 was $9.49$4.00/fl oz
Not Available
Not Available
Not Available
Reddi Wip Fat Free Whipped Topping Made with Real Cream - 6.5 Ounce
$3.59 was $3.99$0.55/oz
Nutritional Information
Calories: 575, Fat: 4 g (2 g Saturated Fat), Cholesterol: 70 mg, Sodium: 573 mg, Carbohydrates: 118 g, Fiber: 2 g, Protein: 16 g.
Directions
- Combine flour and salt in a medium saucepan. Slowly whisk in the 1% milk, sweetened condensed milk and egg yolks. Cook over medium heat for about 10 minutes or until thickened, whisking constantly. Remove from heat. Add the extracts. Pour into a bowl. Cover with plastic wrap placed directly on the pudding. Chill for 1 hour.
- To assemble the pudding, place a layer of banana slices in the bottom of a dessert glass. Top with 1/4 cup of pudding, a layer of cake crumbs and a layer of whipped topping. Repeat layers. Add additional cake crumbs and banana slices to the top. Refrigerate until ready to serve.
- Tip: Angel food cake crumbs only contain egg whites and no oil, making it a healthier alternative to the traditional wafer cookie.